A Cheez-It Feast, And Other Reasons To Be Thankful
RadioActive's Yafiet Bezabih and Maddie Ewbank challenge our chef-in-residence Sarah Rosenthal to make a Thanksgiving meal out of mac and cheese, Oreos,...» E-Mail This » Add to Del.icio.us
View ArticleHow To Cook A Turkey Safely (It's Harder Than You Think)
Marcie Sillman talks with Phil Wyman, a restaurant inspector for King County Public Health, about how to properly cook a turkey to avoid poisoning your...» E-Mail This » Add to Del.icio.us
View ArticleLabels On Your Turkey And How To Not Mess Up The Gravy
Marcie Sillman talks with food writer Sara Dickerman about making gravy and how to work with the labels on your turkey.» E-Mail This » Add to Del.icio.us
View ArticleThe Chef In The Hat Braves KUOW's Fridge
Marcie Sillman and chef Thierry Rautureau tackle the KUOW break-room fridge challenge to figure out what to make for lunch.» E-Mail This » Add to Del.icio.us
View ArticleGetting Fresh With Ross And Sheryl: Farm Gifting And CSAs
Ross Reynolds talks with Sheryl Wiser of the Cascade Harvest Coalition about her favorite gifts from the farm, many of which can be found at local...» E-Mail This » Add to Del.icio.us
View ArticleKate Lebo Serves Up Slices Of Pie-Horoscopes
Poet Kate Lebo's newest collection, "A Commonplace Book of Pie," opens with an epigraph from Carl Sagan: "If you wish to make an apple pie from scratch,...» E-Mail This » Add to Del.icio.us
View ArticleSleep Soundly, We've Got Holiday Breakfast Ideas
Marcie Sillman talks with chef Sara Dickerman about what to serve your overnight holiday guests for breakfast.» E-Mail This » Add to Del.icio.us
View ArticleThe Fundamentals Of The Food Lover's Cleanse
Marcie Sillman talks with chef Sara Dickerman about the food lover's cleanse.» E-Mail This » Add to Del.icio.us
View ArticleWhat It Takes To Grow A Meal
Marcie Sillman talks with Kurt Timmermeister about his newest book, "Growing a Feast: The Chronicle of a Farm-to-Table Meal." » E-Mail This » Add to Del.icio.us
View ArticleGetting Fresh With Ross And Sheryl: Sunchokes And Parsnips
Ross Reynolds talks with Sheryl Wiser of the Cascade Harvest Coalition about what is fresh at the farmer's market this week. » E-Mail This » Add to Del.icio.us
View ArticleWhy Local Chef Greg Atkinson Almost Traded The Pan For The Pen
In hindsight, Greg Atkinson was destined for a life in and around the kitchen, but he didn’t necessarily predict that for himself.» E-Mail This » Add to Del.icio.us
View ArticleLangdon Cook On 'The Mushroom Hunters'
Ever wonder who heads into the woods to gather those gourmet wild mushrooms that adorn the plates in Seattle’s finest restaurants? Forager and author...» E-Mail This
View ArticleRuth Reichl's Path From Food Magazine To Food Fiction
Marcie Sillman talks with author and former Gourmet Magazine editor-in-chief Ruth Reichl about her new foray into fiction.» E-Mail This
View ArticleLive Free, Eat Gluten: Return Of Heirloom Grains To Washington
People usually go to Skagit Valley for tulips and berries. But here’s a little known fact: The region also grows grains. Grains used to be grown mainly...» E-Mail This
View ArticleTime For Dinner? Fire Up The Dishwasher!
Jeannie Yandel talks to Dan Pashman, creator and host of the podcast The Sporkful, about his new book: "Eat More Better: How To Make Every Bite More...» E-Mail This
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